That’s because your warfarin dose is based on a blood test called the international normalized ratio ( INR). Your diet can affect how much warfarin you need to take. How does your diet affect your warfarin dose? But removing vitamin K from your diet while taking warfarin could make your blood too thin and lead to bleeding risks. Large amounts of vitamin K can make it harder for warfarin to work, and make blood clots more likely. So the amount of vitamin K in your diet can affect how well warfarin works. And warfarin prevents blood clots by blocking vitamin K. Vitamin K is a nutrient your body uses to help form natural blood clots. This is because warfarin and vitamin K work in opposite ways. But large changes in the amount of vitamin K in your diet can be. Vitamin K isn’t always harmful if you’re taking warfarin. Why is vitamin K harmful for people taking warfarin? But it’s important to know how these foods interact with warfarin so you can safely enjoy the meals you love. You can keep greens as a part of your diet. If you love big spinach salads, broccoli side dishes, or you just can’t do without kale in your morning smoothie, there’s no need to worry. More specifically, it’s foods that contain vitamin K - like your leafy green vegetables - that can affect how well warfarin works in the body. But your diet has an effect on your warfarin dose, which can make it tricky to manage. Warfarin (Coumadin, Jantoven) is a blood thinner used to treat and prevent unwanted blood clots.
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